Preparing a Thanksgiving turkey for the first time can feel daunting, but it doesn’t have to be. Alameda Health System’s (AHS) own chef Craig Smith at the Wilma Chan Highland Hospital Campus (WCHHC) Café shared, “With a few easy steps, even the most inexperienced home cook can serve up a delicious holiday meal that will impress your family and friends.”

Smith provided some stress-free tips to help you prepare the perfect Thanksgiving turkey:

  1. Start with a plan
    Preparation is key. Make sure your turkey is fully thawed—this can take several days in the fridge, depending on the size. A good rule of thumb is to allow 24 hours for every 4-5 pounds of turkey.
  2. Brine for extra flavor
    For a juicy, flavorful turkey consider brining it overnight. A simple brine of water, salt, sugar, and your favorite herbs and spices will keep the meat moist and infuse it with flavor. If you’re short on time, a quick dry brine (rubbing salt and spices directly on the turkey) works wonders as well.
  3. Don’t overcomplicate the seasoning
    Keep the seasoning simple but effective. Butter, salt, pepper, and fresh herbs like rosemary, thyme, and sage go a long way. Rub butter under the skin for extra richness and flavor, and don’t forget to season the inside cavity with herbs and aromatics like garlic and onions.
  4. Use a meat thermometer
    To avoid an overcooked or undercooked turkey, a meat thermometer is your best friend. The turkey is ready when the internal temperature reaches 165°F (74°C) in the thickest part of the breast and 175°F (80°C) in the thigh.
  5. Let it rest
    Once your turkey is out of the oven, resist the urge to carve right away. Let the bird rest for 20-30 minutes to allow the juices to redistribute. This step ensures each slice is juicy and tender.
  6. Carve with confidence
    Carving a turkey might seem intimidating, but with a sharp knife and a little patience, it’s a breeze. Start by removing the legs and thighs, then the wings, and finally slice the breast meat against the grain.

Chef Smith offers a bonus tip and a reminder to keep it simple. “Don’t feel pressured to create a five-star restaurant meal,” said Smith. “A beautifully roasted turkey, accompanied by classic sides, will leave your holiday guests full and happy. Remember that it’s the time spent with loved ones that really makes the meal special.”